1. All Crane Bay® Atlantic Salmon is Premium Grade. What are 5 features that make our salmon Premium Grade?

 

  • Minimum gaping

  • No bruising or discoloration

  • Excellent color -  Samo Fan 23+

  • Shiny black skin

  • Core frozen

 

2. What are the 3 benefits to the customer of deep-skin off in our Trim E Atlantic Salmon? 

 

  • Removes the excess bloodline to 1 inch

  • Gives high yields of fish

  • Reduces labor - just thaw and serve!

 

3. Crane Bay® Atlantic Salmon is BAP certified - 3 stars. What are the 3 areas of sustainability those stars represent? 

 

  • Processing

  • Farming

  • Feed from certified food mills

 

4. What are some of the differences between Trim C and Trim E cuts of Crane Bay® Atlantic Salmon? 

 

Trim E is back trimmed, skin off, belly membrane removed and tail off.

Trim C is skin on. 

 

5. In order to achieve optimal texture and flavor from the fish, stress to the fish must be minimized. What steps are taken to minimize the stress in the Crane Bay® Atlantic Salmon?  

 

On the transportation from the sea cage to the holding cages, the water in the ship is aerated so the fish receive enough oxygen in tight quarters. Once the fish arrive at the holding facility, they are settled in the waiting cages for 8-10 hours in order to relax and decompress from the trip before they are processed. 

 

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