Maneki® Pacific White Nobashi Ebi Quiz

 
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1.    What is this procedure and what effect does it have on the shrimp? 

 

It is called “stretching the shrimp” and it makes the shrimp longer and straight so it creates a perfect tempura shrimp when cooked.

 
 
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2.    What are the 2 main purposes of the V-Cut Tail on the shrimp?

 

·         A better plate appearance/presentation

·         It prevents water from being trapped so there is no popping when placed in the hot oil for frying

 
 
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3.    Name all the sizes available in Maneki® Pacific White Nobashi Ebi.

 

                                    31/40  

                                    26/30  

                                    21/25    

                                    16/20              

 

 

4.    What is the correct cutting procedure for the Nobashi Ebi?   How can you check that the Nobashi Shrimp has been cut properly?              

 

 4 diagonal cuts are made down the back and 1 straight across.  To check for proper cuts, boil the shrimp in water. If it curls or is twisted, it is incorrectly cut.  If it remains straight, it is fine.

 
 
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5.    What is the Country of Origin (COO) of Maneki® Pacific White Nobashi Ebi?

 
 

Vietnam

 
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