Passport Cuisine® Harumaki (Spring Rolls) Quiz

 
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1. What ingredients are used in the Passport Cuisine® Harumaki?

 

The Harumaki is made of pork, fresh vegetables and spices for a moist, savory filling.  This “Gravy” style of filling is called “Ankake” in Japanese.  No MSG is added

 
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2.  The Harumaki is not pre-cooked so it must be prepared before serving.  What methods of cooking are best for Harumaki?

 
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·         Deep Fry:  To get the crispy won ton skin, deep fry from frozen at 350° for 6-7 minutes or until golden brown
 

·         Oven- Bake:  If you choose to oven bake, preheat oven to 425°, brush the harumaki with vegetable oil and place in oven for 13 minutes

 
 

3.  What is the pack style for Passport Cuisine® Harumaki?

 
 
 

Item #:                         28508

Piece/Box:                   22-24 pcs per box/4 boxes per case

Pieces/Case:               88-96 pcs. 

 

 

4.  Where is the Passport Cuisine® Harumaki produced?

 

The harumaki is produced domestically in the United States

 
 

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