Passport Cuisine® Shrimp Gyoza Quiz

1.    What ingredients are found in the Passport Cuisine® Shrimp Gyoza?

 Wild cold water shrimp provides for great shrimp flavor.  Add fresh vegetables, seasonings and place in a wrapper of unbleached flour.  No MSG is added. 

2.    To retain its natural flavoring and ensure quick and safe preparation by the restaurant, what 2 steps are taken with the shrimp gyoza?

3.    What is the pack style for the Passport Cuisine® Shrimp Gyoza?

4.    Name 3 differences between Japanese gyoza and Chinese pot stickers.

a.    SIZE - Gyoza is always smaller

b.    SKIN - Skin of potsticker is thicker and doughier and has a crimped edge.  Gyoza skin is whiter and thinner and pointed at the ends.

c.     FILLING -

       Gyoza generally has a ginger flavor profile.  Fillings include meat, shrimp and vegetable offerings.  Filling is spread throughout the dumpling.

       Potsticker filling is meatier and chunkier and placed in the center of the wrapper so it appears fatter.  Usually only pork or beef is served and rarely is           a vegetarian filling available.

5.   Name 4 selling points you can tell your customers that underscore the healthy qualities of Passport Cuisine® Shrimp Gyoza.

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