Passport Cuisine® Premium & Green Vegetable Gyoza Quiz

 
Pan Fried Vegetable Gyoza.jpg
 
 

1.    What are the two vegetarian choices for Passport Cuisine® Gyoza?

 

Green Vegetable Gyoza and Premium Vegetable Gyoza.  Both are conveniently tray packed with 16 pieces per tray and 16 trays per case.

 
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PC PVG Tray _preview.jpeg
 

   2.    Describe the ingredients in the Premium Vegetable Gyoza

 

 Fresh whole vegetables are cut and prepared in the processing facility then mixed with whole bright green edamame (soybeans) for a colorful, crunchy bite.

 
 
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3.    What makes the Green Vegetable Gyoza green?

 

 Natural dried spinach powder colors the dough of the skin – no artificial colors or flavors are used.

 
 
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4.    To retain its natural flavoring and ensure quick and safe preparation by the restaurant, what 2 steps are taken with the vegetable gyozas.

 

 It is steamed (fully cooked) then individually quick frozen.

 
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5.    Name 3 differences between Japanese gyoza and Chinese pot stickers.

 

  1. Size

    • Gyoza are smaller than Potstickers. 

  2. Skin

    • Potsticker skin is thicker, doughier and has crimped edges.

    • Gyoza skin is whiter, thinner and pointed at the ends. 

  3. Filling

    • Gyoza filling includes vegetables, is spread throughout the dumpling and has a ginger flavor profile. 

    • Potsticker filling is meatier, chunkier and placed in the center of the wrapper. This gives the dumpling a fatter look. Although the filling is usually only pork or beef, sometimes vegetarian options are available. 

 
                        Japanese Gyoza

                        Japanese Gyoza

                               Chinese Potstickers

                               Chinese Potstickers

 

6.    Diners today are looking for tasty and healthy choices at the restaurants they patronize.  Name 4 selling points that underscore the healthy qualities of Passport Cuisine® Green Vegetable & Premium Vegetable Gyoza.

 

·         Uses fresh ingredients

·         Has no added MSG

·         No artificial flavorings

·         Uses unbleached wheat flour.

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